Guests will gather among the gardens for a seasonal five-course dinner featuring ingredients grown by Bloom students and sourced from other local farms. Each course will celebrate the abundance of the season while highlighting the gardening, cooking and hospitality skills our students have been developing.

Throughout the evening, guests can also visit the Bloom Makers’ Market, a special collection of preserves, garden goods, sewn creations and other items handcrafted by Bloom students. Purchases from the market directly support future skill-building opportunities at Bloom.